ann's corn casserole
(1 rating)
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I got a version of this recipe from a dear friend. I've tweaked it to my family's taste. By popular demand, I bring it to all family reunions!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For ann's corn casserole
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16 oz cancream-style corn
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16 oz canwhole kernel corn, drained
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1/2 conion, chopped
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1/4 cbell pepper, chopped
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1 smjar pimientos, diced
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1 critz cracker crumbs
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1 cmilk
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3eggs
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1 ccheese, shredded
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1 stickbutter, melted
How To Make ann's corn casserole
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1Whisk milk and eggs together. Add in cracker crumbs. Let stand 15-20 minutes.
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2Saute onion and bell pepper in 2 tablespoons butter. Add to cracker mixture.
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3Add remaining ingredients; mix well.
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4Pour into 9 X 13 casserole dish. Bake at 350 deg. for about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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