White Wine & Herb Brown Rice and Corn
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- 1 c
- brown rice, raw (amount varies by brand)
- 3 c
- water (amount varies by brand)
- 1 pkg
- corn kernels, frozen (i used the steamers for this recipe)
- 1 pkg
- weber white wine & herb marinade
- 4 or 5 tsp
- fleischmann's stick butter
1Depending on what brand of rice you use will depend on how much rice and water you will need (I use Riceland).
Cook the rice according to package, covered in a medium pot. While the rice is cooking, put the bag corn steamers in the microwave for about 5 minutes.
2After the microwave sounds off immediately add the corn in with the rice and cook about 10-15 minutes longer.
3Add in 2 tsp of butter and Weber White Wine & Herb Marinade to rice and corn. Cook for another 5-10 minutes.
4Add in another 2-3 tsp of butter and cook another 5 minutes.
5Remove from heat, keep covered and let sit for 5-10 minutes.
6Note: The extra cup of water is used as needed. I used it when I added in the first 2 tsp of butter.