White Wine & Herb Brown Rice And Corn Recipe

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White Wine & Herb Brown Rice and Corn

Tamara Barnett

By
@tamarabarnett

I'm trying to lose weight and I need a side dish that's healthier than mac n cheese.


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Rating:

Comments:

Serves:

about 6

Cook:

35 Min

Ingredients

1 c
brown rice, raw (amount varies by brand)
3 c
water (amount varies by brand)
1 pkg
corn kernels, frozen (i used the steamers for this recipe)
1 pkg
weber white wine & herb marinade
4 or 5 tsp
fleischmann's stick butter

Directions Step-By-Step

1
Depending on what brand of rice you use will depend on how much rice and water you will need (I use Riceland).
Cook the rice according to package, covered in a medium pot. While the rice is cooking, put the bag corn steamers in the microwave for about 5 minutes.
2
After the microwave sounds off immediately add the corn in with the rice and cook about 10-15 minutes longer.
3
Add in 2 tsp of butter and Weber White Wine & Herb Marinade to rice and corn. Cook for another 5-10 minutes.
4
Add in another 2-3 tsp of butter and cook another 5 minutes.
5
Remove from heat, keep covered and let sit for 5-10 minutes.
6
Note: The extra cup of water is used as needed. I used it when I added in the first 2 tsp of butter.

About this Recipe

Course/Dish: Rice Sides