Turkish Rice Recipe

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Turkish Rice

Vicki Butts (lazyme)

By
@lazyme5909

From The American-International Encyclopedic Cookbook.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Tbsp
butter
1
onion, chopped
1
green pepper, chopped
1 clove
garlic, finely minced (optional)
1/2 lb
uncooked rice (2 1/8 cups)
1 1/2 tsp
salt
2 c
canned tomatoes
2 c
water
buttered crumbs
grated cheese, optional
2 Tbsp
chopped parsley

Step-By-Step

1Melt butter in saucepan; add onion, green pepper, garlic, mushrooms, and celery. Brown over low heat, then add rice, salt, tomatoes, and water. Stir to blend.

2Pour mixture into large buttered casserole. Cover and bake until rice has absorbed liquid and is tender.

3Uncover, stir to blend ingredients, then top with crumbs. Dot with grated cheese if desired.

4Brown uncovered in moderate oven (375°F.). Garnish with chopped parsley. Serves 6 to 8.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern