turkish rice

Name: Turkish Rice
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 3 tablespoon(s) butter; 1 - onion, chopped; 1 - green pepper, chopped; 1 clove(s) garlic, finely minced (optional); 1/2 pound(s) mushrooms, sliced; 2/3 cup(s) diced celery; 1/2 pound(s) uncooked rice (2 1/8 cups); 1 1/2 teaspoon(s) salt; 2 cup(s) canned tomatoes; 2 cup(s) water; - buttered crumbs; - grated cheese, optional; 2 tablespoon(s) chopped parsley

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From The American-International Encyclopedic Cookbook.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For turkish rice

3 Tbsp

butter
1

onion, chopped
1

green pepper, chopped
1 clove

garlic, finely minced (optional)
1/2 lb

mushrooms, sliced
2/3 c

diced celery
1/2 lb

uncooked rice (2 1/8 cups)
1 1/2 tsp

salt
2 c

canned tomatoes
2 c

water
buttered crumbs
grated cheese, optional
2 Tbsp

chopped parsley

How To Make turkish rice

1
Melt butter in saucepan; add onion, green pepper, garlic, mushrooms, and celery. Brown over low heat, then add rice, salt, tomatoes, and water. Stir to blend.

2
Pour mixture into large buttered casserole. Cover and bake until rice has absorbed liquid and is tender.
3
Uncover, stir to blend ingredients, then top with crumbs. Dot with grated cheese if desired.
4
Brown uncovered in moderate oven (375°F.). Garnish with chopped parsley. Serves 6 to 8.
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turkish rice

Ingredients For turkish rice

How To Make turkish rice

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