Tabatha's Yellow Rice Recipe

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Tabatha's Yellow Rice

Tabatha Bucci


My husband is very picky and I have tested other versions of this rice on him. And, he really liked this one. When I made kabobs he insisted that I make this rice to go with it. Even my sister in law enjoyed it. My daughter who is very hard to please enjoys this rice and asks for it alot.

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★★★★★ 1 vote
10 Min
40 Min


1 Tbsp
butter, melted
1/4 small
onion, diced
4-5 slice
green pepper, diced
1 pkg
1 pkg
chicken bouillon granules
1 tsp
oregano, dried
2 tsp
kosher salt
3 1/2 c
2 c
rice, parboiled


1Melt Butter; add onion and green pepper, sauté. Add sazon, bouillon and oregano, mix.
2Add water bring to a boil.
3Add salt and Rice. Boil for 15 min.
4Turn off heat, remove lid, cover with clean white towel and replace lid. Let rice set for an additional 15 min, covered. Remove lid and towel, toss with a fork.


About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids