Sylvia's Mexican Rice

L D Recipe

By L D windella

My co worker and friend,Sylvia gave me this recipe many years ago. I always made it like this but never added cumin or oregano, both are delicious.


Recipe Rating:
 1 Rating

Ingredients

2 t. oil
1 med onion,diced
2 c long grain white rice
6 cloves garlic,mashed
1/2 c tomato sauce
4 c chicken broth
2 t salt
1/2 t cumin
1 t oregano
1/4 t black pepper
1 carrot,diced
Janet Tharpe

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Directions Step-By-Step

1
In large skillet heat oil.Saute onion and rice coat with oil heat until rice is opaque,stirring frequently.Add tomato sauce,mix until rice is an even orange color add remaining ingredients.Bring to a boil on high flame.cover,reduce heat to simmer for 20 minutes.Remove from heat,let sit for 10 minutes.

About this Recipe

Course/Dish: Rice Sides