speedy stuffed peppers
(1 rating)
Very easy to fix, and a real crowd-pleaser, too!”
►
(1 rating)
yield
4 Servings
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For speedy stuffed peppers
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4red, green or yellow bell peppers
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3/4 lblean ground beef (80% lean)
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1/3 cchopped onion
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1 clovegarlic, minced
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1 pkg(6.8 oz.) rice-a-roni beef flavor
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1/4 ctomato paste
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1/4 cwater
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1 Tbspbrown sugar
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3 Tbspgrated parmesan cheese (optional)
How To Make speedy stuffed peppers
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1Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish, covered with plastic wrap, 5 minutes on HIGH.)
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2In large skillet brown ground beef, onion and garlic; drain. Remove from skillet; set aside.
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3In same skillet, prepare RIce-A-Roni Mix as package directs.
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4Heat oven to 375 F. Place cooked peppers cut-side-up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.
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5Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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