Speckled Rice Recipe

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Speckled Rice

Krystal Jordan

By
@SkittlesofDoom

I made this the other night because I couldn't think of anything else to make with the ingredients I had. I didn't end up putting chicken in it so I ate it the first night as a side with some left-over London broil. The next night I had it as my main dish with a salad .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min

Ingredients

2 box
rice-a-roni chicken fajita mix
2 Tbsp
olive oil
5 c
chicken broth
1/2 large
sweet onion, diced
1 c
celery, chopped
1/2 c
bell pepper, chopped
1 can(s)
corn
1 can(s)
black beans, drained and rinsed thorougly
1/2 c
salsa (i use pace picante)

OPTIONAL:

2
chicken breasts, cooked and cubed

Step-By-Step

1In a large skillet or pot heat olive oil and saute onion and celery until onion is just translucent.

2Carefully pour in 4 cups of chicken broth and rice, stirring to combine. Reduce heat, cover and simmer about 20 minutes or until the liquid is mostly evaporated.

3Combine the seasoning packets with the remaining cup of chicken broth and stir into rice along with the remaining ingredients.

4Bring heat up to medium and cook, stirring, until liquid is absorbed. Serve hot.

About this Recipe

Course/Dish: Rice Sides