Speckled Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Speckled Rice

Krystal Jordan

By
@SkittlesofDoom

I made this the other night because I couldn't think of anything else to make with the ingredients I had. I didn't end up putting chicken in it so I ate it the first night as a side with some left-over London broil. The next night I had it as my main dish with a salad .


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Ingredients

2 box
rice-a-roni chicken fajita mix
2 Tbsp
olive oil
5 c
chicken broth
1/2 large
sweet onion, diced
1 c
celery, chopped
1/2 c
bell pepper, chopped
1 can(s)
corn
1 can(s)
black beans, drained and rinsed thorougly
1/2 c
salsa (i use pace picante)

OPTIONAL:

2
chicken breasts, cooked and cubed

Directions Step-By-Step

1
In a large skillet or pot heat olive oil and saute onion and celery until onion is just translucent.
2
Carefully pour in 4 cups of chicken broth and rice, stirring to combine. Reduce heat, cover and simmer about 20 minutes or until the liquid is mostly evaporated.
3
Combine the seasoning packets with the remaining cup of chicken broth and stir into rice along with the remaining ingredients.
4
Bring heat up to medium and cook, stirring, until liquid is absorbed. Serve hot.

About this Recipe

Course/Dish: Rice Sides