Spanish Tomato Rice

Melissa Snow

By
@riley123

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.


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Rating:

Comments:

Serves:

6

Method:

Stove Top

Ingredients

8 slice
bacon
1 c
finely chopped onion
1/4 c
chopped green pepper
1 lb
can diced tomatoes, undrained
3/4 c
uncooked long-grain rice
1/2 c
chili sauce
1 tsp
salt
1/2 tsp
worcestershire sauce
1 tsp
brown sugar
1 dash(es)
pepper
1 1/2 c
water

Directions Step-By-Step

1
In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
2
Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish