Spanish Rice Recipe

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Spanish Rice

Cyndi Holman

By
@MtnCook

My friend Elva taught me how to do "authentic" Spanish Rice - so this is just as good as you get in any restaurant.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 Tbsp
vegetable oil
1 c
white rice (regular or converted, but not instant)
2 Tbsp
chopped onion
1 clove
garlic, minced or pressed through garlic press
2 c
water or chicken broth
2 tsp
chicken bouillon granules (if you used water)
2 Tbsp
chopped peeled tomato (i use some canned diced tomatoes)
1/3 c
frozen peas or mixed vegetables
1/2 tsp
ground black pepper

Directions Step-By-Step

1
In a heavy saucepan, sauté rice in oil over medium heat until rice is brown. Add onion and garlic; sauté another minute or so.
2
Add remaining ingredients. Cover; bring to a boil.
3
Lower heat and simmer approximately 15 minutes or until all liquid is absorbed.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy