Easy Spanish Rice and Beans
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Family Tested & Approved
frozen goya sofrito
undrained pink beans
manzilla olives (1/8 cup or as many as u want( cut in half or whole or combo)
frozen goya recaito
chopped pumpkin (callabaza or kabocha squash) produce aisle
cilantro, fresh (or to taste)
Add sofrito, recaito and garlic, sauté 5 mins (do not burn garlic).
Add rest of ingredients (except cilantro) and bring to boil.
Reduce heat, add chopped cilantro, cover and simmer until pumpkin is soft and liquid is reduced to desired consistency.
Serve hot over white rice.
(Side note: may taste a little salty but it is served over plain white rice so it is not salty when you eat it).
Last Updated: Thu, Jan 29, 2015