Soyrizo Red Rice

Be Randy

By
@BeRandy

My sister taught me how to make this when I became vegetarian.... goes well with any mexican dish, by itself, in a burrito, and also awesome with eggs in the morning (runny or scrambled).


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Serves:

8, maybe more

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 large
onion (dice it, slice it, whatever)
2 pkg
soyrizo
4 c
cooked white rice (it was 2 cups uncooked)

Directions Step-By-Step

1
Saute onion in a large skillet (the larger the better, it gives you mixing room).....
2
Once the onion is almost floppy, add the 2 packages of soyrizo and cook until hot (veggie meat is pretty much cooked already, just need to knock the chill off).
3
Now, spoon in cooked white rice little by little. Start with about a 1/3 of the pot and mix it into the soyrizo until it's no longer white, and then add more and mix.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #rice, #red, #soyrizo