Sopa de Arroz (Mexican Rice)

Linda Coover Recipe

By Linda Coover lcoover

Straight from the old country via my husband's Grandmother.

Recipe Rating:
 1 Rating
Cook Time:


1 c
long grain rice, uncooked
3 Tbsp
1/2 small
onion chopped
1 clove
minced garlic
1 small
tomato peeled and chopped
1/4 c
fresh or frozen peas and diced carrots
2 c
boiling chicken stock
1 tsp
Janet Tharpe

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Directions Step-By-Step

Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.

About this Recipe

Course/Dish: Rice Sides