Sopa de Arroz (Mexican Rice)

SOPA DE ARROZ (MEXICAN RICE)
Recipe Rating:
 1 Rating
Serves: 4-6
Cook Time:

Ingredients

1 c long grain rice, uncooked
3 Tbsp oil
1/2 small onion chopped
1 clove minced garlic
1 small tomato peeled and chopped
1/4 c fresh or frozen peas and diced carrots
2 c boiling chicken stock
1 tsp salt

The Cook

Linda Coover Recipe
Well Seasoned
Lawrence, KS (pop. 87,643)
lcoover
Member Since Apr 2011
Linda's notes for this recipe:
Straight from the old country via my husband's Grandmother.
Make it Your Way...

Personalize This

Directions

1
Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Barbara Pendley Barbee - May 4, 2011
Thank You...Barb

footer
Gift Membership