Sopa de Arroz (Mexican Rice)
long grain rice, uncooked
tomato peeled and chopped
fresh or frozen peas and diced carrots
boiling chicken stock
1Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.