Sopa de Arroz (Mexican Rice)
Linda Coover @lcoover
Straight from the old country via my husband's Grandmother.
1Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.
About this Recipe
Course/Dish: Rice Sides