Sinangag (Garlic Flavored Rice)

Lori S.

By
@Laurallie51

A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
rice, steamed and day old
4 clove
garlic, crushed and roughly chopped
1 Tbsp
vegetable oil
1/2 tsp
salt

Directions Step-By-Step

1
Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.
2
Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
3
Divide among four bowls and serve with a fried egg or Filipino sausage.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy