Sinangag (Garlic Flavored Rice)
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Family Tested & Approved
rice, steamed and day old
garlic, crushed and roughly chopped
Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.
Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
Divide among four bowls and serve with a fried egg or Filipino sausage.