Simple Arabic Rice Pilaf

Muna Escobar

By
@supermomma5

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Cook:
30 Min

Ingredients

2 c
white rice
1/4 c
butter
1
handfull broken vermicelli noodles
1/2 tsp
salt
3 3/4 c
water or broth

Step-By-Step

1Fry the vermicelli in butter on low until golden.
2Add remaining ingredients.
3Bring to a boil then reduce to a simmer. .
4Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

About this Recipe

Course/Dish: Rice Sides