Shrimp, Spam & Bacon Fried Rice

Sherri Williams


This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you, it's so good just the way it is. I see you smiling Lillian & Laura "spam haters" LOL...Cooking with Passion, sw:)

pinch tips: Non-Stick Rice Every Time





10 Min


15 Min


3 c
cooked cooled rice
4 oz
spam, cubed
4 oz
bacon, uncooked (cut in strips)
1/3 lb
shrimp, cooked
3/4 c
frozen green peas & carrots
1/2 small
onion, chopped
2 large
garlic cloves, minced
2 tsp
fresh ginger, grated
1 large
1/4 c
soy sauce
2 tsp
black or white pepper
1 Tbsp
sesame oil, toasted
2-3 Tbsp
green onions, chopped
1 Tbsp
peanut oil

Directions Step-By-Step

whisk eggs in a mixing bowl. in a large heated skillet/wok, add 1 TBSP peanut oil. pour egg mixture in skillet/wok. cook for 1 minute carefully flip and cook another minute until done. remove from skillet. roll and slice into pieces. add bacon to skillet/wok fry until half way done. add spam and continue to fry until bacon is crispy. add garlic, onion & ginger. stir-fry until onion are almost translucent. add rice to skillet/wok. carefully stir-fry for a couple of minutes. add peas, carrots, soy sauce, sesame oil, pepper and stir-fry for 1 minute add egg, shrimp and green onion. stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids