Shiitake Rice with Green Onions

Kathy D

By
@LifeIsGoodkd

A fun and easy take on Japanese-style rice, from Sandra Lee.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
water
6
dried shiitake mushrooms, stems removed
2 can(s)
14.5 oz each of low-sodium chicken broth
2 bag(s)
2-cup size of boil-in-bag rice
2
green onions, chopped
2 tsp
light soy sauce, low-sodium

Directions Step-By-Step

1
In a large saucepan, combine the water and shiitakes and bring to a boil. Remove from heat and let soak for 20 minutes. With a slotted spoon, remove the shiitakes from the water and set aside. Add broth to the shiitake water and bring to a boil. Immerse the bags of rice into the boiling liquid and boil, uncovered, for 10 minutes.
2
While the rice is boiling, slice the shiitakes. When rice is done, remove the bags from the pot, cut open and pour rice into a bowl.
3
Add sliced shiitakes, green onions and soy sauce. Toss to combine.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #rice