Shiitake Rice with Green Onions

Kathy D

By
@LifeIsGoodkd

A fun and easy take on Japanese-style rice, from Sandra Lee.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 c
water
6
dried shiitake mushrooms, stems removed
2 can(s)
14.5 oz each of low-sodium chicken broth
2 bag(s)
2-cup size of boil-in-bag rice
2
green onions, chopped
2 tsp
light soy sauce, low-sodium

Step-By-Step

1In a large saucepan, combine the water and shiitakes and bring to a boil. Remove from heat and let soak for 20 minutes. With a slotted spoon, remove the shiitakes from the water and set aside. Add broth to the shiitake water and bring to a boil. Immerse the bags of rice into the boiling liquid and boil, uncovered, for 10 minutes.

2While the rice is boiling, slice the shiitakes. When rice is done, remove the bags from the pot, cut open and pour rice into a bowl.

3Add sliced shiitakes, green onions and soy sauce. Toss to combine.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #rice