Roni's Spanish Rice Recipe

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Roni's Spanish Rice

Irana Brookshire

By
@sweetangel

This is my version of spanish rice. I brown it till it has a nutty flavor, my husband loves it.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Pan Fry

Ingredients

2 Tbsp
canola oil
1 c
brown rice
1/2 tsp
salt
1 tsp
chicken bouillon granules
2 Tbsp
diced green chilies, canned
1 clove
garlic, minced
2 Tbsp
chopped onion
4 oz
tomato sauce, no-salt added
2 c
cold water
1 tsp
dried cilantro

Directions Step-By-Step

1
Pour oil into large skillet. (Preferably cast-iron.) Heat skillet on Med-Hi and add rice. Stir rice constantly until dark brown.
2
Add cold water, tomato sauce, salt, chicken bouillon granules, green chilies, garlic, onion and cilantro; stir.
3
Bring to a boil. Lower heat to a simmer and cover. Cook without stirring, for 35 to 40 minutes. (Check after 35 minutes to see if it is done, if not, cook another 5 minutes. Add 1/4 cup of water if necessary.)

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican