Rice With Jasmine Pearls Recipe

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Rice with Jasmine Pearls

C G

By
@Celestina9000

C/O NY Times.


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Serves:

4-6

Prep:

45 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 1/2 Tbsp
jasmine tea pearls (i used only 2 tablespoons)
1 1/2 c
jasmine rice
1/2-1 tsp
kosher salt

Directions Step-By-Step

1
In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
2
In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
3
Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Dietary Needs: Vegan