Rice Casserole Recipe

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Rice Casserole

Wendee Bauer

By
@Surfette72

This is one of the best ways I know of to get kids to eat broccoli. When my kids were little, they would ask for this side dish at least once a week. It's ecomonical and goes with pretty much anything.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
45 Min

Ingredients

1 1/2 c
minute rice
1 1/2 c
water
1 pkg
frozen chopped broccoli
1 can(s)
cream of mushroom soup, undiluted
1 jar(s)
cheese whiz or other processed cheese spread (small jar)

Step-By-Step

1Cook rice and water as directed on package. Cook broccoli and drain well.
2Mix cooked rice, broccoli, soup and cheese and place in a 9x13 glass baking dish sprayed with non-stick cooking spray. Bake 45 minutes, uncovered, at 375.
3Almost any cream soup can be used in this. If using broccoli cheddar soup, simply reduce or omit Cheese Whiz.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids