Pea and Sweet Pepper Rice

Deb Justus

By
@AHappyCooker

An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Saute

Ingredients

1/4 c
onin, finely chopped
2 Tbsp
butter
3/4 c
long grain rice, uncooked
1/4 tsp
thyme
1/8 tsp
pepper
2 c
chicken broth
1 c
peas, frozen
1/2 c
red pepper, diced
1/3 c
parmesan cheese, shredded
1/4 c
white wine
additional parmesan for topping

Directions Step-By-Step

1
Sauté onion in butter until tender.
2
Add rice, cook and stir over medium heat until rice is light brown
3
Add wine, thyme and pepper. Cook, stirring constantly for 2 minutes.
4
Add broth, bring to boil, reduce heat. Simmer covered 15 minutes.
5
Add peas and sweet pepper. Stir until heated through.
6
Remove from heat, stir in the 1/3 cup parmesan cheese.
7
Serve with additional cheese.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American