Pea and Sweet Pepper Rice

Deb Justus

By
@AHappyCooker

An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Saute

Ingredients

1/4 c
onin, finely chopped
2 Tbsp
butter
3/4 c
long grain rice, uncooked
1/4 tsp
thyme
1/8 tsp
pepper
2 c
chicken broth
1 c
peas, frozen
1/2 c
red pepper, diced
1/3 c
parmesan cheese, shredded
1/4 c
white wine
additional parmesan for topping

Step-By-Step

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1Sauté onion in butter until tender.

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2Add rice, cook and stir over medium heat until rice is light brown

3Add wine, thyme and pepper. Cook, stirring constantly for 2 minutes.

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4Add broth, bring to boil, reduce heat. Simmer covered 15 minutes.

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5Add peas and sweet pepper. Stir until heated through.

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6Remove from heat, stir in the 1/3 cup parmesan cheese.

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7Serve with additional cheese.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American