Mushrooms and Peas Rice

Bonnie Glazier

By
@bbglaze

This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
fresh mushrooms, cut up
1 Tbsp
butter
1 can(s)
condensed cream of mushroom soup (10.75 oz.)
10 3/4 oz
milk (i used 2%)
1 3/4 c
instant rice
1 1/2 c
frozen green peas

Step-By-Step

1In a large skillet, saute mushrooms in butter. Set aside.

2Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.

3While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.

4When the rice is tender, stir mushrooms and peas into the rice.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice, #peas