Microwave Rice

Sandy Johnson

By
@Sandy1206

I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant' rice.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
3 - 4
Prep:
5 Min
Cook:
20 Min

Ingredients

1 c
regular rice
2 c
water
1 tsp
salt
1 Tbsp
butter

Step-By-Step

1Put all ingredients in a microwave-safe bowl. Allow room for expansion.

2Cover with wax paper or a vented lid.

3Microwave at full power for 5 minutes. Fluff with fork.

4Microwave at 50 percent power for 15 minutes. Fluff with fork.

5Use this in any manner that you would use 'instant' rice.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy