Mexican Rice - Family Circle Recipe 1972

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Mexican Rice - Family Circle 1972

Chilly Butt

By
@chillybb

This is one of my moms old recipes from Family Circle. She always tried to get my dad to try new foods. Some he'd try, some, not so much. We kids loved this, dad not so much, ha!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5-7
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1/2 c
onion, chopped
1 clove
garlic, minced
2 tsp
vegetable oil
1 c
rice, uncooked
2 medium
tomatoes, peeled,seeded and chopped
1 tsp
chili powder
1 tsp
salt
1 can(s)
condensed beef broth
1/2 c
water

Step-By-Step

1In a large skillet, saute onions and garlic on med. heat, in oil till softened, about 5-7 minutes.

2Add rice and cook over med. heat stirring constantly until mix has become golden brown.

3Add tomatoes, chili powder, salt, broth and water. Bring to a boil, cover and reduce heat to low. Simmer covered up to 45 minutes or until all liquid is absorbed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican