Lemon Rice With Chives And Cheese Recipe

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Lemon Rice with Chives and cheese

Lynnda Cloutier


Renny Darling

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1 1/4 cups rice
2 1/2 cups chicken broth
2 t. butter
salt and pepper to taste
4 t. chopped chives
2 t. lemon juice
4 t. grated parmesan cheese


1In a covered pan, simmer together first 4 ingredients until rice is tender and
liquid is absorbed. Toss rice with remaining ingredients until blended. Serve at
once. Serves 6
Note: Rice can be made earlier in the day but do not add the lemon, chives and
cheese. Toss these in after reheating the rice and just before serving.
Source: Renny Darling

About this Recipe

Course/Dish: Rice Sides