Jagacinda (jag) Recipe

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Jagacinda (Jag)

Jennette Canto

By
@Jennette

Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.

Rating:
★★★★★ 1 vote
Cook:
25 Min
Method:
Steam

Ingredients

1
medium onion
3 c
rice
1 lb
cooked or canned lima or kidney beans
salt and pepper
paprika
4 Tbsp
oil

Step-By-Step

1Cut up onions in a 2 quart pan. Simmer in oil until golden brown.
2Add 6 cups of water to onions, and season to taste with salt, pepper and paprika.
3Bring to a boil and add 3 cups of rice. Lower heat, add beans of choice, cover pan, and simmer simmer for 25 minutes, or until water is absorbed and rice is cooked.
4Turn off stove and let stand. Serve with chicken linguicia, of other meats.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Portugese
Dietary Needs: Vegetarian
Hashtags: #Portuguese, #Cape, #Verdean