Hoppin' John

JANET JORDAN

By
@MRSJANET


Rating:
★★★★★ 3 votes
Comments:
Method:
Stove Top

Ingredients

1/2 lb
black-eyed peas
water to cover
1/4 c
onion, chopped
1
garlic clove, minced
1/2 c
rice
1/2 c
cooked ham, chopped
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
oregano
1 dash(es)
cayenne pepper
1 Tbsp
oil
1/2 tsp
rosemary ground

Step-By-Step

1Wash peas; add five cups boiling water.
2Parboil three minutes. Remove from heat, cover and soak four hours.
3Drain and rinse peas.
4Saute onion and garlic in oil until onion is tender.
5Add soaked peas, ham, 1 1/2 cups water and seasonings.
6Bring to a boil.
7Reduce heat and simmer, covered, until beans and rice are tender (approximately 25 to 30 minutes). Remove bay leaf before serving.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy