Featured Pinch Tips Video
- 2 c
- 1 c
- 1/2 bunch
- parsley (chopped) rinse and squeeze dry
- 1 bunch
- scallions (diced)
- 1/2 stick
- salt and pepper
1Rinse rice till water is clear, then add to pan and cook normal.When done set to the side
2Meantime chopped parsley,place in a towel and rinse till water runs clear. Dice up the Scallions..
3Melt butter in skillet then add the scallions, cook for just a few min. Then add the rice and mix well add in the parsley..add Salt and Pepper.