Garlic Fried Rice

Vicki Butts (lazyme)

By
@lazyme5909

Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from Filipino Chow.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 Tbsp
garlic, peeled and minced
6 c
cooked leftover rice
1 Tbsp
salt
2 Tbsp
cooking oil

Step-By-Step

1In a large wok, add oil and sauté garlic on medium to high heat.

2Cook until color turns brown and texture is crispy.

3Add the rice. Mix the rice well with the garlic while frying.

4Season with salt.

5Cook for about 5-10 minutes with constant stirring.

6Serve with your favorite main dish.

7Enjoy!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tag: Quick & Easy