Fried Rice

linda mcdougal

By
@lilacmemaw



pinch tips: Non-Stick Rice Every Time


Rating:

Ingredients

1/4 c
onion, chopped
2 c
cooked rice
1 can(s)
water chestnuts, sliced
1 c
peas, thawed
1 c
carrots, shredded
3
eggs
2 Tbsp
soy sauce
2 Tbsp
peanut oil

Directions Step-By-Step

1
Saute onion in peanut oil until onion is tender.
2
Stir in rice, chestnuts, peas and carrots.
3
Cook over low heat for 8-10 minutes stirring frequently.
4
Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Stir in soy sauce.
5
Cooked cubed pork, beef or lamb can be added for varieties.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy