Fiesta Rice Salad
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| Recipe Rating: | |
| Categories: | Rice Sides, Quick & Easy |
| Collections: | Fiesta Time!, Rice Reinventions |
| Serves: | 8-10 |
| Prep Time: |
Ingredients
| 1 can(s) | black beans, rinsed & drained |
| 2 c | cooked brown rice |
| 1 | red or yellow bell pepper, chopped |
| 1 | green pepper, chopped |
| 2 | stalks celery, chopped |
| 3-4 | scallions, sliced |
| 1 c | fresh cilantro, chopped |
| 3/4 c | salsa |
| 1/3 c | italian dressing |
| juice of 1 lime | |
| 1 tsp | cumin |
Pinched by kakerrigan3, and 2,318 more.
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Shannon SmithWell SeasonedFranklin, TN (pop. 62,487)ShannonMember Since Nov 2009Comments from the Test Kitchen:
You just can't lose with this winning combination of cumin, lime juice and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.
[Read more about this recipe in Janet's Notebook!]Directions
Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.
Comments
1-12 of 25 comments
Suzanne Baird
Jassuz8
Sep 6, 2010
We really enjoyed this. We did not have Italian Dressing and substituted a balsamic viniagrette...the result was a little strong. So we tried it again, and substituted ranch dressing and the result was wonderful! (We also cut down a bit on the lime juice.) Yummy mix of ingredients!
Angela Gray
angiemath
angela Gray [angiemath] has shared this recipe with discussion groups:
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Rice is Nice Group
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