Dried Apricot and Currant Rice

Catherine Cappiello Pappas

By
@LadyGourmet

This is a light and fruity side dish that will add something special to every meal!


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Serves:

5

Prep:

5 Min

Cook:

15 Min

Ingredients

2 cups uncooked rice
for the chopping:
1 cups dried apricots – diced
½ cup dried currants
1 tsp. capers – chopped plus 1 tsp. caper juice
3 scallions – chopped
¼ cup fresh parsley – chopped
2 stalks celery – chopped
dressing:
4 tbs. honey
juice and zest of 1 lemon
¼ tsp. salt
¼ tsp. red pepper flakes

Directions Step-By-Step

1
Prepare rice as directed.

In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.

Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.

Add the warm rice and toss: refrigerate until ready to use or serve immediately.

About this Recipe

Course/Dish: Rice Sides