Cook your meats in a large pot until browned. Add in bouillon cubes and chopped seasonings cook until seasonings tender. Add in your cooked rice and stir everything until evenly mixed.
A cool tip for additional flavor, I like to boil my rice in a combination of beef and chicken broth instead of using water. To make smaller portions, you can always cut your ingredients down to fit the number of people you’re serving. If you’re a non-beef/pork eater, turkey and ground chicken are great substitutes.