Dirty Rice Recipe

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DIRTY RICE RECIPE

DARNETT GARNER

By
@darnettl

If you re a non-beef pork eater turkey and ground chicken are great substitute


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Serves:

20

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef or turkey
1 lb
patton’s hot sausage links removed from its skin (optional but the bomb)
1/2 lb
ground pork (optional)
1/3 lb
pound of minced chicken livers
1
green bell pepper, chopped fine
1
red bell pepper, chopped fine
2
yellow onions, chopped fine
4
garlic gloves, chopped fine
1
celery stick, chopped fine
5 c
of cooked, parboiled rice
2
beef bouillon cubes, crushed
2
chicken bouillon cubes, crushed
1/4 c
of dry parsley
1/2 tsp
teaspoon of cayenne pepper
salt and pepper to taste

Directions Step-By-Step

1
Cook your meats in a large pot until browned. Add in bouillon cubes and chopped seasonings cook until seasonings tender. Add in your cooked rice and stir everything until evenly mixed.
2
A cool tip for additional flavor, I like to boil my rice in a combination of beef and chicken broth instead of using water. To make smaller portions, you can always cut your ingredients down to fit the number of people you’re serving. If you’re a non-beef/pork eater, turkey and ground chicken are great substitutes.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy