L D Recipe

Lad's Dirty Rice

By L D windella

Recipe Rating:
 5 Ratings
Cooking Method:
Stove Top

L's Story

This is a very hot and tasty dish.My family loves it,but if you don't like spicy dishes,use 1 teaspoon of cayenne pepper instead.I sometimes use 1/2 lb ground pork and 1/4 lb chicken gizzards,ground up instead of mushrooms.

Blue Ribbon Recipe

Notes from the Test Kitchen:
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get together.

I used quick-cooking rice and cooked sweet sausage to great results. Also, just 1 tsp of cayenne was plenty spicy for my wimpy palette.

Next time I will double the recipe - It goes fast!


2 tsp
cayenne pepper
1 1/4 tsp
each sweet paprika and black pepper
1/2 tsp
each,dried thyme leaves and dried oregano leaves
1 Tbsp
cooking oil
1 Tbsp
Find more recipes at goboldwithbutter.com
3 c
finely chopped mushrooms
1/2 c
each,finely chopped onions,celery and green bell pepers
3 tsp
minced garlic
2 bay leaves
3 c
chicken stock
1 1/2 c
white rice

Directions Step-By-Step

Combine seasonings.Set aside.Saute vegetables in oil,add seasonings,cook until vegetables are tender.Add bay leaf and stock,cook 5 mins.Add rice,stir well,bring to a boil,turn heat to lowest setting,cover pan and cook 20 mins.Remove bay leaves.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtag: #dirty rice

  • Comments

  • 1-5 of 40
  • user
    ginger nix gingermcclendonnix - Sep 7, 2010
    I like this recipe, along with your tips. I don't like chicken livers, which is what I see in most dirty rice recipes and I think must be traditional? Thanks for the recipe, I've added it to my collection.
  • user
    Chris T. chrisb64 - Jul 6, 2011
    NICE recipe...a vegetarian dirty rice...not everyone like the traditional livers or gizzards in dirty rice...Thanks for sharing!
  • user
    L D windella - Jul 6, 2011
    My pleasure! It's spicy,but really delicious!
  • user
    Chris T. chrisb64 - Jul 6, 2011
    well I may have to cut back on the cayenne...not for me and my daughter because we like spicy...but my son is a wimp when it comes to spice :o)
  • user
    L D windella - Jul 13, 2011
    LaWanda D [windella] has shared this recipe with discussion group:
    Share Our Strength Cookbook Project