Curried Peanut Rice

Nancy Allen

By
@mawmawnan

Great alternative to plain rice. I serve this with chicken, fish or pork.


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Comments:

Serves:

5 1/2 servings

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1/4 c
sliced green onions
2 tsp
curry powder
1 can(s)
condensed chicken broth
1/2 c
frozen peas
1 1/4 c
uncooked rice
1/2 c
coarsely chopped unsalted peanuts

Directions Step-By-Step

1
In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
2
Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy