Curried Peanut Rice

Nancy Allen

By
@mawmawnan

Great alternative to plain rice. I serve this with chicken, fish or pork.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 1/2 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 Tbsp
vegetable oil
1/4 c
sliced green onions
2 tsp
curry powder
1 can(s)
condensed chicken broth
1/2 c
frozen peas
1 1/4 c
uncooked rice
1/2 c
coarsely chopped unsalted peanuts

Step-By-Step

1In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
2Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy