Curried Fried Rice Recipe

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Curried Fried Rice

Cindy McLaughlin

By
@GrammiMac

Contributed by: Linda Neal

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 1/2 Tbsp
vegetable oil
1 large
egg, beaten
5
scallions, chopped
2 tsp
curry powder
pepper to taste
4 c
rice, cooked
salt to taste
sesame oil

Step-By-Step

1Heat 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add one egg and swirl the pan; let set, then transfer to a plate.
2And 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes.
3Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes.
4Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Hashtags: #Meatless Monday, #lent