Crock Pot Coconut-Lime Rice

Nancy Manlove

By
@NanManlove

Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
white rice, long grain or jasmine
1 can(s)
13.5 ounces coconut milk
1/3 c
lime juice
1 tsp
sea salt
4 Tbsp
butter, unsalted
3 c
hot water
3
green onions

Step-By-Step

1Clean and cut the green onion into 1-inch pieces using both the white and green ends.
2Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
3Place all of the ingredients in the crock pot and stir gently.
4Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American