Crock Pot Coconut-Lime Rice

Nancy Manlove

By
@NanManlove

Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
white rice, long grain or jasmine
1 can(s)
13.5 ounces coconut milk
1/3 c
lime juice
1 tsp
sea salt
4 Tbsp
butter, unsalted
3 c
hot water
3
green onions

Directions Step-By-Step

1
Clean and cut the green onion into 1-inch pieces using both the white and green ends.
2
Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
3
Place all of the ingredients in the crock pot and stir gently.
4
Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American