Country Rice Casserole Recipe

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Country Rice Casserole

Cathie Valentine

By
@cataharin

I can make this my meal it is yummy.


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Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
rice
1 Tbsp
margarine or butter
2 1/2 c
water
1 c
sour cream
1/3 c
mayonnaise
1/3 c
chopped green onions
1/4 tsp
salt
1/8 tsp
pepper
8 slice
bacon, cooked crisp

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Add rice and margarine to pot of 2 1/2 cups boiling water. Cover and simmer for 20 minutes. Combine cooked rice, sour cream, mayonnaise, onions, salt and pepper and 4 slices of bacon, crumbled. Mix well and place in 9 x 13 casserole dish sprayed with non-stick cooking spray. Sprinkle remaining crumbled bacon on top. Cover and bake at 350* for 30-35 minutes.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American