Coconut Jasmine Rice Recipe

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Coconut Jasmine Rice

Michelle Bersani =^..^=

By
@kitikat

A nice change from regular rice.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
jasmine rice, uncooked
1 can(s)
coconut milk (14 oz)
1/4 c
water
1/2 tsp
salt
1/2 tsp
red pepper flakes, crushed
1/8 tsp
turmeric, ground
1 tsp
fresh ginger, finely chopped
1/2 c
almonds, slivered (optional)
1/4 c
shredded coconut (optional)

Directions Step-By-Step

1
Combine all ingredients in a saucepan, except the sliced almonds.
2
Stir well to combine.
3
Cook over medium high heat, stirring until mixture comes to a low boil.
4
Immediately reduce heat to low.
5
Cover and cook for about 18 minutes.
6
Fluff with a fork.
7
Cover and let sit for 5 more minutes.
8
Garnish the finished rice with the slivered almonds and coconut(optional).

About this Recipe

Course/Dish: Rice Sides
Dietary Needs: Vegetarian