Butternut Squash Risotto
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| Recipe Rating: | |
| Category: | Rice Sides |
| Collections: | Thanksgiving Table, Rice Reinventions |
| Serves: | 4 |
| Prep Time: |
Ingredients
| 2 Tbsp | olive oil, extra virgin |
| 1 medium | onion, chopped |
| 2 Tbsp | sage, fresh, chopped |
| 1 small | butternut squash, peeled, seeded and grated or finely chopped |
| 1 clove | garlic, minced |
| 1 1/2 c | arborio rice |
| 1 c | dry white wine (always use wine you would drink when you cook) |
| salt and pepper to taste | |
| 1/2 c | parmesan cheese |
| 4 c | chicken stock, light |
Pinched by sandy19, and 1,145 more.
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Susan McGreevyLightly SaltedPort Jeff Station, NYsmcgreevyMember Since Oct 2011Susan's Notes:
I love Risotto and I am always looking for recipes. It has such creaminess without the cream!
(See Susan's Original Version of Recipe)Comments from the Test Kitchen:
Risotto is always a bit labor-intensive... but SO worth it! This recipe is a terrific example of how good homemade risotto can be.
NOTE: We used a total of 4 cups of chicken stock... Use more or less to your liking.Directions
Heat oil in a deep skillet or pot over medium heat. Add onion, salt and pepper. Saute for 4 minutes until onion is softened but not browned. Add sage and cook for 1 minute. Add squash and garlic and cook for 3 minutes.
Meanwhile heat chicken stock in a saucepan and keep simmering.
Add the rice to the vegetables and cook for 3 minutes or so until rice kernals become chalky. This helps to release the starch in the rice and it's an important step in the creaminess of the risotto. Add the wine to deglaze the pan and cook for 3 minutes.
You now begin adding one ladleful of hot stock at a time to the rice mixture while stirring. Do not add any more broth to the rice until the liquid is evaporated. Continue doing this until all of the stock is absorbed. This is a slow process, so don't rush it. The wait is worth it.
When all of the stock is incorporated, remove from the heat and add the parmesan cheese. Bon Appetito!
Comments
1-12 of 39 comments
Tiffany Bannworth
MissAnubis
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion group:
For the Love of Husbands, Children, and From Scratch Cooking
For the Love of Husbands, Children, and From Scratch Cooking
Kris Downs
Gr8cookie
Nov 27, 2012
Kroger, Publix and WalMart sell arborio rice. If you can't find it, look for short grain rice. Butternut squash is one of my favorite vegetables and I like it just about anyway it is prepared, but in risotto it is the best. But like other said before you must go slow.
donna boyle
cakelady14
Nov 28, 2012
This looks so declicious!! It's going to grace my Christmas table this year, for sure!! Any new way to include squash is good!!
Thanks!!
Donna :)
@ Laurel Lynn..Look in the ethnic section of your grocery store..with the Italian foods..some stores stock it with the other rice, too.
Thanks!!
Donna :)
@ Laurel Lynn..Look in the ethnic section of your grocery store..with the Italian foods..some stores stock it with the other rice, too.
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