Brown Rice 'n' Cheese Recipe

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BROWN RICE 'N' CHEESE

Roda Laser

By
@Roda

I get tired of the same old potato side dishes. That's why I like to switch off to rice. I highly recommend brown rice for its flavor. After I ate brown rice, I've not eaten white rice since. This recipe is a great side dish and it is lower in calories. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
20 Min

Ingredients

2 1/2 c
cooked brown rice
3
green onions with tops, diced
1 c
cottage cheese, lowfat, lightly drained
1 tsp
dried dill weed
1/4 c
grated parmesan cheese
2 Tbsp
skim milk
1 tsp
low-sodium soy sauce

Step-By-Step

1Preheat oven to 350. Spray a 1-qt baking dish with non-stick cooking spray.
2Mix together all ingredients in bowl. Then pour into prepared baking dish. Bake 20 min.
3Can use small pasta instead of rice if desired.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy