Black Beans & Yellow Rice (Quick Version)

Daily Inspiration S

By
@DailyInspiration

A quick side dish to any Tex-Mex meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
5-ounce pkg. saffron rice mix
1
15-oz. can black beans
3 Tbsp
lime juice
1 tsp
chili powder
1/2 tsp
ground cumin
2 Tbsp
fresh cilantro, chopped and divided
garnish with sour cream, diced green or white onion

Step-By-Step

1Cook rice according to pkg. directions; keep warm.
2Meanwhile drain beans, reserving 2 tbsp. liquid. Combine beans, reserved liquid, lime juice, chili powder, cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp. cilantro.
3Serve beans over rice; and sprinkle with remaining 1 tbsp. cilantro. Garnish with sour cream or sliced green onions, if desired.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Beans/Legumes
Regional Style: Latin American
Other Tag: Quick & Easy