Black Beans & Yellow Rice (Quick Version)

Daily Inspiration S

By
@DailyInspiration

A quick side dish to any Tex-Mex meal.


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Comments:

Serves:

3

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
5-ounce pkg. saffron rice mix
1
15-oz. can black beans
3 Tbsp
lime juice
1 tsp
chili powder
1/2 tsp
ground cumin
2 Tbsp
fresh cilantro, chopped and divided
garnish with sour cream, diced green or white onion

Directions Step-By-Step

1
Cook rice according to pkg. directions; keep warm.
2
Meanwhile drain beans, reserving 2 tbsp. liquid. Combine beans, reserved liquid, lime juice, chili powder, cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp. cilantro.
3
Serve beans over rice; and sprinkle with remaining 1 tbsp. cilantro. Garnish with sour cream or sliced green onions, if desired.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Beans/Legumes
Regional Style: Latin American
Other Tag: Quick & Easy