Black Beans & Rice Recipe

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Black Beans & Rice

Robert Priddy


Gotta love them black beans.

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1 c
uncooked white rice
1 Tbsp
olive oil
1 small
onion -- chopped
1 medium
green bell pepper -- thinly sliced
1 medium
red bell pepper -- thinly sliced
1 clove
garlic -- minced
2 (15 oz) can(s)
black beans -- rinsed and drained
2 Tbsp
white vinegar
few dash(es)
tabasco or 1/4 teaspoon cayenne powder
1 tsp
dried oregano or 1 heaping tbsp chopped fresh oregano
salt and pepper to taste
optional lime wedges and cilantro for garnish

Directions Step-By-Step

Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more.
Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Stir in rice and oregano. Add salt and pepper to taste.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy