Featured Pinch Tips Video
green bell pepper chopped
olive oil, extra virgin
Wash the beans and soak overnight in 2 quarts of cold water.
Saute the onion (and it's just as good if you leave the onion raw), garlic and pepper in the oil.
Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender.
Add the vinegar and serve over the rice.