Benihana Japanese Fried Rice Recipe

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Benihana Japanese Fried Rice

Penny Hall


My son and daughter-in-law love Benihana!

pinch tips: Non-Stick Rice Every Time





10 Min


10 Min


1 1/4 c
uncooked short-grain japanese white rice
soybean oil
eggs beaten
1/2 c
finely diced green onions (scallions)
1/2 c
frozen peas, thawed
medium carrot, finely grated
4 tsp
soy sauce
salt and pepper to taste

Directions Step-By-Step

Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes.
Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color.
Add salt and pepper to taste.
This recipe is usually served with Benihana Hibachi Steak.
Tip: To thaw peas, place in a colander and run warm water over them.

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy