Basic Fried Rice

Jo Zimny

By
@EmilyJo

I really like this recipe. You can use all sorts of things in it like shrimp, chicken, tofu or just eat it plain. I added some cooked green onion and celery to mine. If you add other things add a third egg. I prepared the rice a day ahead so it was good and cold when I made this recipe. I used brown long grain rice, but you can use white if you wish.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1-2 large
green onions chopped
2 large
eggs, scrambled
1 tsp
sea salt ( and pepper to taste)
4 Tbsp
coconut oil, divided (for stir frying)
4 c
cold, cooked rice
1-2 Tbsp
soy sauce, oyster sauce, teriyaki sauce etc., which ever you like.

Directions Step-By-Step

1
Make sure you have 4 cups of cold rice on hand. I made mine the day before.
2
Wash and chop the green onion. Lightly beat the eggs with the salt and pepper.
3
Heat a wok or fry pan and add 2 tbsp. of oil. When the oil is hot add the eggs and scramble until just done, don't let this dry out. Remove the eggs, and set aside. Clean out the pan.
4
Add the left over 2 tbsp. of coconut oil to the pan, add the rice and stir fry it for a few minutes breaking up the lumps. Add in the teriyaki sauce.
5
When the rice is heated through add the scrambled egg, mix it thoroughly. Add in the green onion and serve hot.
6
Enjoy!

About this Recipe

Course/Dish: Rice Sides
Hashtags: #rice, #Fried, #basic