Basic Fried Rice
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- 1-2 large
- green onions chopped
- 2 large
- eggs, scrambled
- 1 tsp
- sea salt ( and pepper to taste)
- 4 Tbsp
- coconut oil, divided (for stir frying)
- 4 c
- cold, cooked rice
- 1-2 Tbsp
- soy sauce, oyster sauce, teriyaki sauce etc., which ever you like.
1Make sure you have 4 cups of cold rice on hand. I made mine the day before.
2Wash and chop the green onion. Lightly beat the eggs with the salt and pepper.
3Heat a wok or fry pan and add 2 tbsp. of oil. When the oil is hot add the eggs and scramble until just done, don't let this dry out. Remove the eggs, and set aside. Clean out the pan.
4Add the left over 2 tbsp. of coconut oil to the pan, add the rice and stir fry it for a few minutes breaking up the lumps. Add in the teriyaki sauce.
5When the rice is heated through add the scrambled egg, mix it thoroughly. Add in the green onion and serve hot.