baked rice and mushroom casserole
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!
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method
Bake
Ingredients For baked rice and mushroom casserole
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1 1/4 crice, uncooked
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1/2 cbutter, melted
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1 small canmushrooms, chopped if desired
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2chicken bouillon cubes dissolved in 1 cup water
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1 canfrench onion soup
How To Make baked rice and mushroom casserole
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1Preheat oven to 325'F.
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2Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
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3Bake for 1 hour 20 minutes. Stir before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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