Aunt Mary's Rice Casserole Recipe

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Aunt Mary's Rice Casserole

gayle colucci

By
@gmg

Great for parties if doubled or even tripled. Fast, easy and goes with all meats.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c
uncooked rice
1 can(s)
french onion soup
1 can(s)
sliced mushrooms (drained)
1 can(s)
sliced or diced water chesnuts (drained)
2/3 can(s)
water ( use soup can)
3/4 stick
margarine

Directions Step-By-Step

1
melt margarine in baking casserole. Add all ingredients and cover.Bake in a 350 oven or until all liquid is absorbed and rice is fluffy.
2
*** can add 1 cup frozen peas in last 5-7 minutes

About this Recipe

Course/Dish: Rice Sides
Other Tag: Quick & Easy