Armenian Pilaf (nasseroni) Recipe

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Armenian Pilaf (Nasseroni)

Linda Walter


i married into a Lebanese my family is Jewish.......our last name was i renamed the dish for my sons......and they still love it !!

pinch tips: Non-Stick Rice Every Time


serves 6


10 Min


20 Min


4 tbs. butter
1 cup finely crushed vermicelli noodles
1 1/2 cups long-grain rice
3 1/2 cups chicken stock
salt and pepper
sometimes i add golden currents and slivered almonds

Directions Step-By-Step

Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
Turn off heat and leave pan covered for 5 minutes before serving.
Makes 6 servings.

About this Recipe

Course/Dish: Rice Sides
Hashtags: #rice, #and, #Noodles