Armenian Pilaf (nasseroni) Recipe

No Photo

Have you made this?

 Share your own photo!

Armenian Pilaf (Nasseroni)

Linda Walter

By
@linda1113

i married into a Lebanese family...wow...because my family is Jewish.......our last name was Nasser...so i renamed the dish for my sons......and they still love it !!


Featured Pinch Tips Video

Serves:

serves 6

Prep:

10 Min

Cook:

20 Min

Ingredients

4 tbs. butter
1 cup finely crushed vermicelli noodles
1 1/2 cups long-grain rice
3 1/2 cups chicken stock
salt and pepper
sometimes i add golden currents and slivered almonds

Directions Step-By-Step

1
Melt butter in a heavy pan over medium heat. Add noodles and stir for about 5 minutes or until golden brown. Add rice and stir for another 4 or 5 minutes.
2
Add stock and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer 15 minutes
3
Turn off heat and leave pan covered for 5 minutes before serving.
Makes 6 servings.

About this Recipe

Course/Dish: Rice Sides
Hashtags: #rice, #and, #Noodles