Zippy Garlic Potatoes, (Papas Asadas al Ajillo)

Juliann Esquivel


My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy

pinch tips: How to Peel Potatoes



4 to 6


15 Min


55 Min


6 large
red potatoes, scrubbed, quarted and then cut into eighths
10 clove
fresh garlic,
1/2 c
olive oil
3 sprig(s)
fresh parsley
2 tsp
lawrys seasoned salt
1/2 tsp
fresh ground black pepper
1/4 tsp
cayanne ground pepper
1 tsp
spanish paprika

Directions Step-By-Step

Turn oven on to 375 degres, then scrubb & wash the potaotes, Cut in half then in quartes then in eighths. Dry all of the potaotes very well in a soft clean kitchen towell. Make sure potatoes are nice and dry.
In the blender add the oil, garlic, parsley, salt and black and cayanne peppers. Process until all is like a paste.
Put potaotes in a large baking pan such as a large lasagna pan. Pour the blended garlic and olive oil paste over the potatoes rub and mix well with your hands all over the potatoes. Sprinkle with a little more salt, and last the Spanish paprika. Turn oven down to 350 degres and bake in a hot oven for 55 minutes. When done open oven if potaotes have not browned enough then turn on the broiler and broil for 3/5 minutes. Serve with your favorite meat or chicken dish. Enjoy

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy