yummy tator tot casserole.

Recipe Rating:
 2 Ratings
Serves: 4-6
Cook Time:


1 pkg tator tots
1 pkg cream of mushroom soup
1-2 can(s) fresh rosemary
1 sprig(s) hamburger meat
1 pkg sliced mushrooms
garlic salt
worcestershire sauce or daddy hinkles marinade
shredded cheese (as much as youd like)

The Cook

Sara Stiles Recipe
Lightly Salted
Vallejo, CA (pop. 115,942)
Member Since Sep 2010
Sara's notes for this recipe:
this is my first time posting a recipe so im sorry if its confusing or whatever. anyways i hope you enjoy this recipe, ive been making tator tot casserole for a few years and have tried a couple different ways and this one ended up being my favorite
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set oven according to tator tot package. spray bottom of casserole dish with nonstick spray and sprinkle with the garlic salt. layer bottom with tator tots (as many as you can fit.)
in a small pot heat up the cream of mushroom with half a can of water and the rosemary leaves(removed from sprig), also heat up the hamburger meat, breaking it down also adding the worcestershire or daddy hinkles(i usually just shake the bottle a few times, dont need too much). its ok if theres still some pink because it will cook in the oven, drain.
next layer the mushrooms on the tator tops, then the meat. pour soup all over the top and cover with as much cheese as you'd like. bake for about 25 minutes.

1 comment

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user Cynthia Fudally CynthiaFudally - Feb 9, 2012
this is going to be good. i've been looking for a recipe for a long time.

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