Sara's Storythis is my first time posting a recipe so im sorry if its confusing or whatever. anyways i hope you enjoy this recipe, ive been making tator tot casserole for a few years and have tried a couple different ways and this one ended up being my favorite
cream of mushroom soup
worcestershire sauce or daddy hinkles marinade
shredded cheese (as much as youd like)
1set oven according to tator tot package. spray bottom of casserole dish with nonstick spray and sprinkle with the garlic salt. layer bottom with tator tots (as many as you can fit.)
2in a small pot heat up the cream of mushroom with half a can of water and the rosemary leaves(removed from sprig), also heat up the hamburger meat, breaking it down also adding the worcestershire or daddy hinkles(i usually just shake the bottle a few times, dont need too much). its ok if theres still some pink because it will cook in the oven, drain.
3next layer the mushrooms on the tator tops, then the meat. pour soup all over the top and cover with as much cheese as you'd like. bake for about 25 minutes.